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    [NAME] => Candle Light Dinner
    [HEADLINE] => Romance by candlelight - starting on 9.1.2025
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From the 9th of January, the Bootshaus will be particularly romantic: with the theme "Let's switch the lights off", we invite you every Thursday to an exclusive candlelight dinner on the Old Danube - the perfect setting for romantic evenings for two or an unforgettable dinner with friends.
On this day, we turn off all lights and let the candlelight shine. Whether in our enchanting glass houses on the water or in the stylish ambience of our restaurant, enjoy delicious food and exquisite wines in a very special atmosphere.
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    [NAME] => Bootshaus festival of lights
    [HEADLINE] => Nice to meat you! 
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Nice to meat you!
It's getting hot and juicy at the Bootshaus on the Alte Donau from 10 January! We will be serving you an exclusive selection of steak specialities under the motto 'Nice to meat you'. Get ready for the ultimate steak experience with surf & turf, grilled rump steak, roasted bone marrow, super tender big beef rib and much more. Enjoy the finest quality meat, accompanied by fine wines and views of the Old Danube, in our Rowing Club or in one of our Glass Houses. Reserve your table now - we look forward to seeing you!
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    [NAME] => cheese fondue
    [HEADLINE] => to melt away
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Starting December 4th, we'll be serving delicious cheese fondue again at the Bootshaus an der alten Donau! Our house blend of 100% Vorarlberger cheese from Alma consists of spicy mountain cheese, nutty Emmentaler and ripe Gruyère and impresses with its perfect consistency and delicate melt.
Combined with oven-fresh baguette and pickled vegetables, our fondue offers a unique taste experience. It goes perfectly with freshly sliced truffles from Northern Italy, prosciutto rolls and, of course, a sparkling glass of Laurent Perrier Champagne.
Reserve your place in one of our charming glasshouses or in the Bootshaus!
We look forward to welcoming you!
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    [NAME] => Breakfast & Bubbles at Bootshaus
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    [TEXT] => 
Breakfast & Bubbles at the Bootshaus on the Old Danube
For the perfect start to the day: from now until the end of October Sat-Sun 9:00-11:00 a.m., we invite you to enjoy a glass of Prosecco with every breakfast. Whether it's sunshine or rain – our cozy indoor and outdoor areas are open all year round and always offer the right ambience for the perfect breakfast experience.
Don't miss out on this highlight, reserve your table now and enjoy a cozy breakfast with Prosecco at our Bootshaus on the Old Danube.
We look forward to seeing you!
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    [NAME] => Glass houses on the old danube
    [HEADLINE] => Glass houses on the old danube
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Our beautiful Glass Houses on the Old Danube will be open again from 6th November.
Start the day with a cosy breakfast by the waterfront, raise a toast with a glass of Laurent-Perrier champagne at an atmospheric moonlight dinner with friends, or enjoy the best view around over a plate of fish and chips.
Our glass houses on the water make every occasion special. So book a Glass House on the pier and enjoy that holiday feeling with friends and family on the Old Danube all year round!
 
The facts:

• 4 glass houses right on the Old Danube
• Perfect for 4-6 people
• For less than 4 people please contact us at: info@dasbootshaus.at
• Heated and with Bluetooth sound system
• No rent, 160 € minimum consumption from 5:30 pm

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    [NAME] => Punch hut
    [HEADLINE] => Raise a glass together right by the water
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Our punch hut is open from 9 November from Friday to Sunday. Start the evening on our festively decorated terrace and warm up with homemade punch or mulled wine. Accompanied by chestnuts and delicacies from Landtmann's Original Manufaktur.
Perfect afterwards: a Christmas dinner in our Bootshaus. So come along, raise a glass together and enjoy the Advent season on the Old Danube!
 
Our tip: The Bootshaus punch hut is also ideal for an atmospheric punch reception at a Christmas party. Whether for a small group of friends or a company party - our cosy location directly on the Old Danube will make your celebration a very special experience.
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